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	1.	Acetylation degree of chitin in the protective response of wheat plants. [electronic resource] by Maksimov, I V Valeev, A Sh Safin, R F Producer: 20120419 In: Biochemistry. Biokhimiia vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Salicylic acid induces resistance to Septoria nodorum Berk. in wheat]. [electronic resource] by Troshina, N B Iarullina, L G Valeev, A Sh Maksimov, I V Producer: 20071226 In: Izvestiia Akademii nauk. Seriia biologicheskaia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Hydrogen peroxide production in wheat leaves infected with the fungus Septoria nodorum Berk. strains with different virulence]. [electronic resource] by Maksimov, I V Valeev, A Sh Cherepanova, E A Iarullina, L G Producer: 20091001 In: Prikladnaia biokhimiia i mikrobiologiia vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Effect of chitooligosaccharides with different degrees of acetylation on the activity of wheat pathogen-inducible anionic peroxidase]. [electronic resource] by Maksimov, I V Valeev, A Sh Cherepanova, E A Burkhanova, G F Producer: 20141010 In: Prikladnaia biokhimiia i mikrobiologiia vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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