Your search returned 3 results.

Results
	1.	Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts. [electronic resource] by Vale, A P Santos, J Brito, N V Fernandes, D Rosa, E Oliveira, M Beatriz P P Producer: 20160401 In: Phytochemistry vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Light influence in the nutritional composition of Brassica oleracea sprouts. [electronic resource] by Vale, A P Santos, J Brito, N V Peixoto, V Carvalho, Rosa Rosa, E Oliveira, M Beatriz P P Producer: 20150908 In: Food chemistry vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[The distribution of the E/A ratio in a population with essential arterial hypertension]. [electronic resource] by Coucelo, J A Lamy, I do Valle, J Santos, O Coucelo, J Faria, D Vale, A P Morgado, P Santos, N Producer: 19960111 In: Revista portuguesa de cardiologia : orgao oficial da Sociedade Portuguesa de Cardiologia = Portuguese journal of cardiology : an official journal of the Portuguese Society of Cardiology vol. 14 Availability: No items available. Save to lists Add to cart (remove)

Refine your search