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	1.	Turbidimetric Assessment of the Growth of Filamentous Fungi and the Antifungal Activity of Zinc Oxide Nanoparticles. [electronic resource] by Sardella, Davide Gatt, Ruben Valdramidis, Vasilis P Producer: 20191105 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants. [electronic resource] by Sardella, Davide Gatt, Ruben Valdramidis, Vasilis P Producer: 20190722 In: Food research international (Ottawa, Ont.) vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modelling the growth of pear postharvest fungal isolates at different temperatures. [electronic resource] by Sardella, Davide Gatt, Ruben Valdramidis, Vasilis P Producer: 20181102 In: Food microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Assessing the efficacy of zinc oxide nanoparticles against [electronic resource] by Sardella, Davide Gatt, Ruben Valdramidis, Vasilis P Publication details: Mycology 2018 In: Mycology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bioactive natural products: facts, applications, and challenges. [electronic resource] by Kourkoutas, Yiannis Karatzas, Kimon A G Valdramidis, Vasilis P Chorianopoulos, Nikos Producer: 20160204 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review. [electronic resource] by Bovi, Graziele G Fröhling, Antje Pathak, Namrata Valdramidis, Vasilis P Schlüter, Oliver Producer: 20200610 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Application of Innovative Technologies for Improved Food Quality and Safety. [electronic resource] by Kourkoutas, Yiannis Chorianopoulos, Nikos Nisiotou, Aspasia Valdramidis, Vasilis P Karatzas, Kimon A G Producer: 20161110 In: BioMed research international vol. 2016 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Assessing the anti-fungal efficiency of filters coated with zinc oxide nanoparticles. [electronic resource] by Decelis, Stephen Sardella, Davide Triganza, Thomas Brincat, Jean-Pierre Gatt, Ruben Valdramidis, Vasilis P Publication details: Royal Society open science May 2017 In: Royal Society open science vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua. [electronic resource] by Skåra, Torstein Valdramidis, Vasilis P Rosnes, Jan Thomas Noriega, Estefanía Van Impe, Jan F M Producer: 20150330 In: Food microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinella. [electronic resource] by Muscat, Arianne Sardella, Davide Decelis, Stephen Gougouli, Maria Koutsoumanis, Konstantinos P MarÍn, Sonia Valdramidis, Vasilis P Producer: 20210205 In: Journal of food protection vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Application of natural antimicrobials for food preservation. [electronic resource] by Tiwari, Brijesh K Valdramidis, Vasilis P O'Donnell, Colm P Muthukumarappan, Kasiviswanathan Bourke, Paula Cullen, P J Producer: 20091113 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiology. [electronic resource] by Pérez-Rodríguez, Fernando Carrasco, Elena Pradhan, Abani K Sant'Ana, Anderson S Valdramidis, Vasilis P Valero, Antonio Producer: 20190418 In: International journal of food microbiology vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Growth kinetics of listeria isolated from salmon and salmon processing environment: single strains versus cocktails. [electronic resource] by Skåra, Torstein Cappuyns, Astrid M van Derlinden, Eva Rosnes, Jan Thomas Valdramidis, Vasilis P Van Impe, Jan F M Producer: 20121113 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma. [electronic resource] by Han, Lu Ziuzina, Dana Heslin, Caitlin Boehm, Daniela Patange, Apurva Sango, David M Valdramidis, Vasilis P Cullen, Patrick J Bourke, Paula Producer: 20160722 In: Frontiers in microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)