APA

Lomelí-Ramírez M. G., Valdez-Fausto E. M., Rentería-Urquiza M., Jiménez-Amezcua R. M., Anzaldo Hernández J., Torres-Rendon J. G. & García Enriquez S. (20180925). Study of green nanocomposites based on corn starch and cellulose nanofibrils from Agave tequilana Weber. : Carbohydrate polymers.

Chicago

Lomelí-Ramírez María Guadalupe, Valdez-Fausto Edgar Mario, Rentería-Urquiza Maite, Jiménez-Amezcua Rosa María, Anzaldo Hernández José, Torres-Rendon Jose Guillermo and García Enriquez Salvador. 20180925. Study of green nanocomposites based on corn starch and cellulose nanofibrils from Agave tequilana Weber. : Carbohydrate polymers.

Harvard

Lomelí-Ramírez M. G., Valdez-Fausto E. M., Rentería-Urquiza M., Jiménez-Amezcua R. M., Anzaldo Hernández J., Torres-Rendon J. G. and García Enriquez S. (20180925). Study of green nanocomposites based on corn starch and cellulose nanofibrils from Agave tequilana Weber. : Carbohydrate polymers.

MLA

Lomelí-Ramírez María Guadalupe, Valdez-Fausto Edgar Mario, Rentería-Urquiza Maite, Jiménez-Amezcua Rosa María, Anzaldo Hernández José, Torres-Rendon Jose Guillermo and García Enriquez Salvador. Study of green nanocomposites based on corn starch and cellulose nanofibrils from Agave tequilana Weber. : Carbohydrate polymers. 20180925.