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	1.	FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs. [electronic resource] by Ibáñez, Ginés Valcárcel, Mercedes Cebolla-Cornejo, Jaime Roselló, Salvador Producer: 20190726 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High throughput FT-MIR indirect analysis of sugars and acids in watermelon. [electronic resource] by Martí, Raúl Sánchez, Guadalupe Valcárcel, Mercedes Roselló, Salvador Cebolla-Cornejo, Jaime Producer: 20191030 In: Food chemistry vol. 300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography-mass spectrometry determination. [electronic resource] by Fredes, Alejandro Sales, Carlos Barreda, Mercedes Valcárcel, Mercedes Roselló, Salvador Beltrán, Joaquim Producer: 20160225 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis. [electronic resource] by Martí, Raúl Valcárcel, Mercedes Herrero-Martínez, José Manuel Cebolla-Cornejo, Jaime Roselló, Salvador Producer: 20170309 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties. [electronic resource] by Cebolla-Cornejo, Jaime Roselló, Salvador Valcárcel, Mercedes Serrano, Elena Beltrán, Joaquim Nuez, Fernando Producer: 20110712 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	High efficiency joint CZE determination of sugars and acids in vegetables and fruits. [electronic resource] by Cebolla-Cornejo, Jaime Valcárcel, Mercedes Herrero-Martínez, José Manuel Roselló, Salvador Nuez, Fernando Producer: 20121024 In: Electrophoresis vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column. [electronic resource] by Martí, Raúl Valcárcel, Mercedes Herrero-Martínez, José Manuel Cebolla-Cornejo, Jaime Roselló, Salvador Producer: 20151116 In: Food chemistry vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor. [electronic resource] by Bastías, Adriana López-Climent, María Valcárcel, Mercedes Rosello, Salvador Gómez-Cadenas, Aurelio Casaretto, José A Producer: 20110505 In: Physiologia plantarum vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of controlled deficit irrigation on tomato functional value. [electronic resource] by Martí, Raúl Valcárcel, Mercedes Leiva-Brondo, Miguel Lahoz, Inmaculada Campillo, Carlos Roselló, Salvador Cebolla-Cornejo, Jaime Producer: 20180802 In: Food chemistry vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	1-Methyltryptophan Modifies Apoplast Content in Tomato Plants Improving Resistance Against [electronic resource] by Scalschi, Loredana Llorens, Eugenio González-Hernández, Ana I Valcárcel, Mercedes Gamir, Jordi García-Agustín, Pilar Vicedo, Begonya Camañes, Gemma Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)