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	1.	[Mechanical properties and morphological structure of artificial caviar]. [electronic resource] by Rogozhin, S V Belavtseva, E M Val'kovskiĭ, D G Kitaĭgorodskiĭ, A I Producer: 19730913 In: Biofizika vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Effect of yeast disintegration conditions on protein properties]. [electronic resource] by Sadkova, N P Val'kovskiĭ, D G Timofeeva, G I Kozlova, V A Rogozhen, S V Producer: 19750724 In: Prikladnaia biokhimiia i mikrobiologiia vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Isolation and some properties of the glutelin fractions of yeasts of the genus candida]. [electronic resource] by Sadkova, N P Val'kovskiĭ, D G Kozlova, N I Timofeeva, G I Kozlova, V A Producer: 19750905 In: Biokhimiia (Moscow, Russia) vol. 39 Availability: No items available. Save to lists Add to cart (remove)

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