Your search returned 35 results.

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	1.	Perceived Weight Discrimination and 10-Year Risk of Allostatic Load Among US Adults. [electronic resource] by Vadiveloo, Maya Mattei, Josiemer Producer: 20180112 In: Annals of behavioral medicine : a publication of the Society of Behavioral Medicine vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Erratum to: Perceived Weight Discrimination and 10-year Risk of Allostatic Load Among US Adults. [electronic resource] by Vadiveloo, Maya Mattei, Josiemer Publication details: Annals of behavioral medicine : a publication of the Society of Behavioral Medicine 02 2017 In: Annals of behavioral medicine : a publication of the Society of Behavioral Medicine vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary Variety: An Overlooked Strategy for Obesity and Chronic Disease Control. [electronic resource] by Vadiveloo, Maya K Parekh, Niyati Producer: 20160916 In: American journal of preventive medicine vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Understanding the Relationship Between Food Variety, Food Intake, and Energy Balance. [electronic resource] by Raynor, Hollie A Vadiveloo, Maya Producer: 20180928 In: Current obesity reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The interplay of health claims and taste importance on food consumption and self-reported satiety. [electronic resource] by Vadiveloo, Maya Morwitz, Vicki Chandon, Pierre Producer: 20140717 In: Appetite vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. [electronic resource] by Parker, Haley W Vadiveloo, Maya K Producer: 20200324 In: Nutrition reviews vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Diet and physical activity patterns of school-aged children. [electronic resource] by Vadiveloo, Maya Zhu, Lei Quatromoni, Paula A Producer: 20090303 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies. [electronic resource] by Vadiveloo, Maya Dixon, L Beth Parekh, Niyati Producer: 20130624 In: The British journal of nutrition vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults. [electronic resource] by Vadiveloo, Maya K Campos, Hannia Mattei, Josiemer Producer: 20180109 In: Nutrition research (New York, N.Y.) vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Targeted retail coupons influence category-level food purchases over 2-years. [electronic resource] by Guan, Xintong Atlas, Stephen A Vadiveloo, Maya Producer: 20190122 In: The international journal of behavioral nutrition and physical activity vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Staple Food Item Availability among Small Retailers in Providence, RI. [electronic resource] by Huang, Yuyao Tovar, Alison Taylor, John Vadiveloo, Maya Producer: 20190717 In: International journal of environmental research and public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Consumer purchasing patterns in response to calorie labeling legislation in New York City. [electronic resource] by Vadiveloo, Maya K Dixon, L Beth Elbel, Brian Producer: 20110919 In: The international journal of behavioral nutrition and physical activity vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: a randomized pilot experiment. [electronic resource] by Vadiveloo, Maya Principato, Ludovica Morwitz, Vicki Mattei, Josiemer Publication details: Food quality and preference Jan 2019 In: Food quality and preference vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults. [electronic resource] by Vadiveloo, Maya Parekh, Niyati Parkeh, Niyati Mattei, Josiemer Producer: 20150427 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Pathways between maternal depression, the family environment, and child BMI z scores. [electronic resource] by McCurdy, Karen Tovar, Alison Kaar, Jill L Vadiveloo, Maya Producer: 20200316 In: Appetite vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Socio-economic and racial prenatal diet quality disparities in a national US sample. [electronic resource] by Parker, Haley W Tovar, Alison McCurdy, Karen Vadiveloo, Maya Producer: 20210225 In: Public health nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Associations between timing and quality of solid food introduction with infant weight-for-length z-scores at 12 months: Findings from the Nurture cohort. [electronic resource] by Vadiveloo, Maya Tovar, Alison Østbye, Truls Benjamin-Neelon, Sara E Producer: 20200305 In: Appetite vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants. [electronic resource] by Vadiveloo, Maya Scott, Marc Quatromoni, Paula Jacques, Paul Parekh, Niyati Producer: 20140408 In: The British journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Maternal predictors of infant beverage consumption: results from the Nurture cohort study. [electronic resource] by Tovar, Alison Vadiveloo, Maya Østbye, Truls Benjamin-Neelon, Sara E Producer: 20200824 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS). [electronic resource] by Vadiveloo, Maya Perraud, Elie Parker, Haley W Juul, Filippa Parekh, Niyati Producer: 20200106 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 35 results.