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	1.	Amylolytic activity of yeasts. Fermentation type I genera. [electronic resource] by Vojtková-Lepsíková, A Producer: 19691202 In: Folia microbiologica vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Amylolytic activity by some species of the genus Candida. Fermentation type II species. [electronic resource] by Vojtková-Lepsiková, A Producer: 19680828 In: Biologia vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	3.	Immunochemical studies on mannans of the genus Saccharomyces. Group of Saccharomyces sensu stricto species. [electronic resource] by Sandula, J Vojtková-Lepsíková, A Producer: 19750227 In: Folia microbiologica vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The genus Saccharomyces (Meyen) Reess. 3. Typical strains of the species Saccharomyces cerevisiae Hansen var. ellipsoideus Stelling-Dekker. [electronic resource] by Pokorná, M Vojtková-Lepsíková, A Producer: 19671120 In: Folia microbiologica vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The genus Candida Berkhout. X. Candida parapsilosis (Ashford) Langeron et Talice. [electronic resource] by Sandula, J Vojtková-Lepsíková, A Producer: 19690802 In: Folia microbiologica vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[THE GENUS CANDIDA BERKHOUT. IV. IMPORTANCE OF THE MOLYBDATE TEST FOR IDENTIFICATION OF OTHER SPECIES OF THE CANDIDA GENUS]. [electronic resource] by KOCKOVA KRATOCHVILOVA, A VOJTKOVA LEPSIKOVA, A Producer: 19961201 In: Ceskoslovenska epidemiologie, mikrobiologie, imunologie vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	7.	The genus Saccharomyces (Meyen) Reess. V. Saccharomyces willianus Saccardo, Saccharomyces bayanus Saccardo, Saccharomyces pastorianus Hansen, Saccharomyces heterogenicus Osterwalder, Saccharomyces steineri Lodder et Kreger-van Rij. [electronic resource] by Vojtková-Lepsíková, A Sandula, J Pokorná, M Producer: 19681122 In: Folia microbiologica vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Autolytic reduction of the nucleic acid content in Candida utilis. [electronic resource] by Kossaczká, Z Vojtková-Lepsiková, A Machová, E Producer: 19901114 In: Journal of basic microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The genus Saccharomyces (Meyen) Reess. II. Atypical strains of the species Saccharomyces carlsbergensis Hansen. [electronic resource] by Vojtková-Lepsíková, A Sandula, J Pokorná, M Producer: 19661208 In: Folia microbiologica vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	THE GENUS CANDIDA BERKHOUT. III. INTERMEDIATE FORMS BETWEEN FERMENTATION TYPES I AND II. [electronic resource] by KOCKOVA KRATOCHVILOVA, A SANDULA, J VOJTKOVA LEPSIKOVA, A Producer: 19961201 In: Folia microbiologica vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)