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	1.	[Phillips' and Van Slyke's method; technic and general considerations]. [electronic resource] by RUIZ, G SARNELLI, V VENTRELLA, A Producer: 20040215 In: La Riforma medica vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Nitrous oxide anesthesia in general surgery]. [electronic resource] by SARNELLI, V RUIZ, G VENTRELLA, A Producer: 20040215 In: La Riforma medica vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Anesthesia in thoracic surgery; use of curare]. [electronic resource] by VENTRELLA, A RUIZ, G SARNELLI, V Producer: 20040215 In: La Riforma medica vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of aggregation state, temperature and phospholipids on photobleaching of photosynthetic pigments in spinach Photosystem II core complexes. [electronic resource] by Ventrella, A Catucci, L Agostiano, A Producer: 20080908 In: Bioelectrochemistry (Amsterdam, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Aerosol anesthesia in bronchology]. [electronic resource] by ROCK, T VENTRELLA, A SARNELLI, V RUIZ, G Producer: 20030501 In: Acta anaesthesiologica vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Therapy of cicatricial esophageal stenosis caused by caustic burns]. [electronic resource] by ROCK, T SARNELLI, V VENTRELLA, A NEGRO, L Producer: 20040215 In: Giornale italiano di chirurgia vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Aerosol anesthesia in bronchology]. [electronic resource] by ROCK, T VENTRELLA, A SARNELLI, V RUIZ, G Producer: 20040215 In: Giornale italiano di chirurgia vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	8.	Isolation and characterization of lipids strictly associated to PSII complexes: focus on cardiolipin structural and functional role. [electronic resource] by Ventrella, A Catucci, L Mascolo, G Corcelli, A Agostiano, A Producer: 20080306 In: Biochimica et biophysica acta vol. 1768 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Focus on the aggregation processes of Photosystem II complexes. [electronic resource] by Ventrella, A Catucci, L Villari, V Scolaro, L Monsù Agostiano, A Producer: 20070220 In: Bioelectrochemistry (Amsterdam, Netherlands) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lipid content in higher plants under osmotic stress. [electronic resource] by Bavaro, L Catucci, L Depalo, N Ventrella, A Corcelli, A Agostiano, A Producer: 20070220 In: Bioelectrochemistry (Amsterdam, Netherlands) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Instrumental and multivariate statistical analyses for the characterisation of the geographical origin of Apulian virgin olive oils. [electronic resource] by Longobardi, F Ventrella, A Casiello, G Sacco, D Catucci, L Agostiano, A Kontominas, M G Producer: 20150817 In: Food chemistry vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Somatotype in 6-11-year-old Italian and Estonian schoolchildren. [electronic resource] by Ventrella, A R Semproli, S Jürimäe, J Toselli, S Claessens, A L Jürimäe, T Brasili, P Producer: 20090330 In: Homo : internationale Zeitschrift fur die vergleichende Forschung am Menschen vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterisation of the geographical origin of Italian sweet cherries. [electronic resource] by Longobardi, F Ventrella, A Bianco, A Catucci, L Cafagna, I Gallo, V Mastrorilli, P Agostiano, A Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries. [electronic resource] by Longobardi, F Casiello, G Ventrella, A Mazzilli, V Nardelli, A Sacco, D Catucci, L Agostiano, A Producer: 20151215 In: Food chemistry vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Leaping ability and body composition in rhythmic gymnasts for talent identification. [electronic resource] by Di Cagno, A Baldari, C Battaglia, C Brasili, P Merni, F Piazza, M Toselli, S Ventrella, A R Guidetti, L Producer: 20081205 In: The Journal of sports medicine and physical fitness vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	16.	Aflatoxin contamination in nuts marketed in Italy: preliminary results. [electronic resource] by Diella, G Caggiano, G Ferrieri, F Ventrella, A Palma, M Napoli, C Rutigliano, S Lopuzzo, M Lovero, G Montagna, M T Producer: 20191025 In: Annali di igiene : medicina preventiva e di comunita vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)