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Results of search for 'au:"VANDERVEEN, J E"', page 1 of 2
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Authors
Allen, T H
Anway, M D
Barton, C N
Blendermann, E M
Chapin, R E
Forbes, A L
Harland, B F
Heidelbaugh, N D
Johnson, R D
O'Hara, M J
Park, Y K
Pennington, J A
Prosky, L
SPECKMANN, E W
Shank, F R
VANDERVEEN, J E
Vanderveen, J E
Whittaker, P
Wilson, D B
Young, B E
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Topics
Adolescent
Adult
Age Factors
Animals
Atmospheric Pressure
Calcium
Child, Preschool
Diet
Diet Surveys
Ecological Systems, Closed
Food Analysis
Food Handling
Food, Fortified
Humans
Infant
Male
Nutritional Physiological Phenomena
Space Flight
United States
analysis
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Languages
English
Your search returned 25 results.
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1.
Regulatory history for stearic acid.
[electronic resource]
by
Vanderveen, J E
Producer:
19941220
In:
The American journal of clinical nutrition
vol. 60
Online resources:
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2.
The role of the Food and Drug Administration in regulating food products for children.
[electronic resource]
by
Vanderveen, J E
Producer:
19910710
In:
Annals of the New York Academy of Sciences
vol. 623
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3.
Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady bread.
[electronic resource]
by
Whittaker, P
Vanderveen, J E
Producer:
19900917
In:
The British journal of nutrition
vol. 63
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4.
Energy requirements of man living in a weightless environment.
[electronic resource]
by
Vanderveen, J E
Allen, T H
Producer:
20030226
In:
Life sciences and space research
vol. 10
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5.
Bite-size food in fighter aircraft. SAM-TR-67-114.
[electronic resource]
by
O'Hara, M J
Vanderveen, J E
Producer:
19681101
In:
[Technical report] SAM-TR. USAF School of Aerospace Medicine
p. 1-8
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6.
Nutrient-toxicant interactions: susceptible populations.
[electronic resource]
by
Mahaffey, K R
Vanderveen, J E
Producer:
19800215
In:
Environmental health perspectives
vol. 29
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7.
Fat substitutes: a regulatory perspective.
[electronic resource]
by
Vanderveen, J E
Glinsmann, W H
Producer:
19920924
In:
Annual review of nutrition
vol. 12
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8.
Development and evaluation of a simplified formula food for aerospace feeding systems.
[electronic resource]
by
Heidelbaugh, N D
Vanderveen, J E
Iger, H G
Producer:
19680302
In:
Aerospace medicine
vol. 39
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9.
Study of man during a 56-day exposure to an oxygen-helium atmosphere at 258 mm. Hg total pressure. IX. Nutritional evaluation of feeding bite-size foods.
[electronic resource]
by
Vanderveen, J E
Heidelbaugh, N D
O'Hara, M J
Producer:
19670519
In:
Aerospace medicine
vol. 37
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10.
Consumption of rehydratable food in zero-gravity environments using conventional eating utensils.
[electronic resource]
by
Vanderveen, J E
O'Hara, M J
Leeber, D A
Producer:
19700420
In:
Aerospace medicine
vol. 41
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11.
Dehydrated food for research studies in simulator chambers.
[electronic resource]
by
Friedle, C J
Klebanoff, M O
Vanderveen, J E
Producer:
19710820
In:
Journal of the American Dietetic Association
vol. 59
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12.
Aerospace feeding: acceptability of bite-size and dehydrated foods.
[electronic resource]
by
O'Hara, M J
Chapin, R E
Heidelbaugh, N D
Vanderveen, J E
Producer:
19671014
In:
Journal of the American Dietetic Association
vol. 51
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13.
Computer programing of aerospace rations. SAM-TR-68-115.
[electronic resource]
by
Chapin, R E
Anway, M D
Lozano, P A
Vanderveen, J E
Producer:
19691027
In:
[Technical report] SAM-TR. USAF School of Aerospace Medicine
p. 1-11
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14.
Study of man during a 56-day exposure to an oxygen-helium atmosphere at 258 mm. Hg total pressure. 8. Observations on feeding bite-size foods.
[electronic resource]
by
Heidelbaugh, N D
Vanderveen, J E
Klicka, M V
O'Hara, M J
Producer:
19670519
In:
Aerospace medicine
vol. 37
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15.
Toxicological profile, current use, and regulatory issues on EDTA compounds for assessing use of sodium iron EDTA for food fortification.
[electronic resource]
by
Whittaker, P
Vanderveen, J E
Dinovi, M J
Kuznesof, P M
Dunkel, V C
Producer:
19940414
In:
Regulatory toxicology and pharmacology : RTP
vol. 18
Online resources:
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16.
Estimation of dietary iodine intake of Americans in recent years.
[electronic resource]
by
Park, Y K
Harland, B F
Vanderveen, J E
Shank, F R
Prosky, L
Producer:
19810827
In:
Journal of the American Dietetic Association
vol. 79
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17.
Mineral content of market samples of fluid whole milk.
[electronic resource]
by
Pennington, J A
Wilson, D B
Young, B E
Johnson, R D
Vanderveen, J E
Producer:
19870918
In:
Journal of the American Dietetic Association
vol. 87
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18.
Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984.
[electronic resource]
by
Pennington, J A
Young, B E
Wilson, D B
Johnson, R D
Vanderveen, J E
Producer:
19860804
In:
Journal of the American Dietetic Association
vol. 86
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19.
Effect of a nonlactose diet on human intestinal disaccharidase activity.
[electronic resource]
by
Knudsen, K B
Welsh, J D
Kronenberg, R S
Vanderveen, J E
Heidelbaugh, N D
Producer:
19680828
In:
The American journal of digestive diseases
vol. 13
Online resources:
Available from publisher's website
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20.
NUTRITIONAL VALUE OF SOME MICROBIAL FOODS.
[electronic resource]
by
VANDERVEEN, J E
SANDER, E G
SPECKMANN, E W
PRINCE, A E
OFFNER, K M
Producer:
19961201
In:
Aerospace medicine
vol. 34
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