Your search returned 29 results.

Results
	1.	Quantitative LC-MS/MS method for the sensitive and simultaneous determination of natural hormones in bovine serum. [electronic resource] by Regal, P Vázquez, B I Franco, C M Cepeda, A Fente, C Producer: 20090924 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 877 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of bovine pregnancy on the fatty acid composition of milk: the significance for humans needs. [electronic resource] by Barreiro, R Regal, P Díaz-Bao, M Vázquez, B I Cepeda, A Producer: 20170308 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of the hormonal growth promoter 17alpha-methyltestosterone in food-producing animals: bovine hair analysis by HPLC-MS/MS. [electronic resource] by Regal, P Nebot, C Vázquez, B I Cepeda, A Fente, C A Producer: 20100726 In: Meat science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of clenbuterol residues in bovine hair by using diphasic dialysis and gas chromatography-mass spectrometry. [electronic resource] by Fente, C A Vázquez, B I Franco, C Cepeda, A Gigosos, P G Producer: 19990715 In: Journal of chromatography. B, Biomedical sciences and applications vol. 726 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of alternariol in tomato paste using solid phase extraction and high-performance liquid chromatography with fluorescence detection. [electronic resource] by Fente, C A Jaimez, J Vázquez, B I Franco, C M Cepeda, A Producer: 19990726 In: The Analyst vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus. [electronic resource] by Jaimez, J Fente, C A Franco, C M Cepeda, A Vázquez, B I Producer: 20030513 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese. [electronic resource] by Vázquez, B I Fente, C Franco, C M Vázquez, M J Cepeda, A Producer: 20011025 In: International journal of food microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	New additive for culture media for rapid identification of aflatoxin-producing Aspergillus strains. [electronic resource] by Fente, C A Ordaz, J J Vázquez, B I Franco, C M Cepeda, A Producer: 20011204 In: Applied and environmental microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Liquid chromatography-electrospray ionization-mass spectrometry method in multiple reaction monitoring mode to determine 17alpha-ethynylestradiol residues in cattle hair without previous digestion. [electronic resource] by Pedreira, S Lolo, M Vázquez, B I Franco, C M Cepeda, A Fente, C Producer: 20080115 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Gas chromatography-tandem mass spectrometry determination of 17alpha-ethinylestradiol residue in the hair of cattle. Application to treated animals. [electronic resource] by Durant, A A Fente, C A Franco, C M Vázquez, B I Cepeda, A Producer: 20020523 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories. [electronic resource] by Vázquez, B I Fente, C Franco, C M Quinto, E Cepeda, A Prognon, P Producer: 19970723 In: Letters in applied microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Study of enrofloxacin depletion in the eggs of laying hens using diphasic dialysis extraction/purification and determinative HPLC-MS analysis. [electronic resource] by Lolo, M Pedreira, S Fente, C Vázquez, B I Franco, C M Cepeda, A Producer: 20050526 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories. [electronic resource] by Vázquez, B I Fente, C Franco, C M Quinto, E Cepeda, A Prognon, P Producer: 19970826 In: Biomedical chromatography : BMC vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group. [electronic resource] by Jaimez Ordaz, J Fente, C A Vázquez, B I Franco, C M Cepeda, A Producer: 20030922 In: International journal of food microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Interaction between cyclodextrins and aflatoxins Q1, M1 and P1. Fluorescence and chromatographic studies. [electronic resource] by Franco, C M Fente, C A Vázquez, B I Cepeda, A Mahuzier, G Prognon, P Producer: 19980925 In: Journal of chromatography. A vol. 815 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Detection of synthetic corticosteroids in bovine urine by chemiluminescence high-performance liquid chromatography. [electronic resource] by Vázquez, B I Feás, X Lolo, M Fente, C A Franco, C M Cepeda, A Producer: 20051201 In: Luminescence : the journal of biological and chemical luminescence vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Development of a diphasic dialysis method for the extraction/purification of residues of ethinylestradiol in hair of cattle, and determination by gas chromatography-tandem mass spectrometry. [electronic resource] by Durant, A A Fente, C A Franco, C M Vázquez, B I Mayo, S Cepeda, A Producer: 20020723 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 766 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef. [electronic resource] by Miranda, J M Mondragón, A Vázquez, B I Fente, C A Cepeda, A Franco, C M Producer: 20121002 In: Meat science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food. [electronic resource] by Guarddon, M Miranda, J M Rodríguez, J A Vázquez, B I Cepeda, A Franco, C M Producer: 20110803 In: International journal of food microbiology vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis. [electronic resource] by Jaimez, J Fente, C A Vazquez, B I Franco, C M Cepeda, A Mahuzier, G Prognon, P Producer: 20001026 In: Journal of chromatography. A vol. 882 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 29 results.