Your search returned 84 results.

Results
	1.	Impact of non typical food matrice and cell density on Bacillus cereus emetic toxin production. [electronic resource] by Rajkovic, A Uyttendaele, M Debevere, J Producer: 20060222 In: Communications in agricultural and applied biological sciences vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7. [electronic resource] by Uyttendaele, M Taverniers, I Debevere, J Producer: 20010823 In: International journal of food microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg. [electronic resource] by Dobbenie, D Uyttendaele, M Debevere, J Publication details: Journal of food protection Mar 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of real-time PCR vs automated ELISA and a conventional culture method using a semi-solid medium for detection of Salmonella. [electronic resource] by Uyttendaele, M Vanwildemeersch, K Debevere, J Producer: 20040120 In: Letters in applied microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuni. [electronic resource] by Uyttendaele, M Bastiaansen, A Debevere, J Producer: 19970814 In: International journal of food microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation. [electronic resource] by Lahou, E Jacxsens, L Uyttendaele, M Producer: 20120614 In: Communications in agricultural and applied biological sciences vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	7.	The efficacy of preservation methods to inactivate foodborne viruses. [electronic resource] by Baert, L Debevere, J Uyttendaele, M Producer: 20090804 In: International journal of food microbiology vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR. [electronic resource] by Baert, L Uyttendaele, M Debevere, J Producer: 20070313 In: Letters in applied microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri. [electronic resource] by Bagamboula, C F Uyttendaele, M Debevere, J Producer: 20030619 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef. [electronic resource] by Uyttendaele, M van Boxstael, S Debevere, J Producer: 19991221 In: International journal of food microbiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Acid tolerance of Shigella sonnei and Shigella flexneri. [electronic resource] by Bagamboula, C F Uyttendaele, M Debevere, J Producer: 20021018 In: Journal of applied microbiology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market. [electronic resource] by Uyttendaele, M De Troy, P Debevere, J Producer: 19990914 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheese. [electronic resource] by Uyttendaele, M Van Hoorde, I Debevere, J Producer: 20000523 In: International journal of food microbiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market. [electronic resource] by Uyttendaele, M De Troy, P Debevere, J Producer: 20000104 In: International journal of food microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of spices and herbs towards Shigella sonnei and S. flexneri. [electronic resource] by Bagamboula, C F Uyttendaele, M Debevere, J Producer: 20050712 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	16.	Inhibitory effects of spices and herbs towards Shigella sonnei and S. flexneri. [electronic resource] by Bagamboula, C F Uyttendaele, M Debevere, J Producer: 20050712 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	17.	A microbial assessment scheme of the cooked chilled food production. [electronic resource] by Daelman, J Jacxsens, L Lahou, E Uyttendaele, M Producer: 20110602 In: Communications in agricultural and applied biological sciences vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	18.	Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment step. [electronic resource] by Francois, K Devlieghere, F Uyttendaele, M Debevere, J Producer: 20060427 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from food. [electronic resource] by Neyts, K Notebaert, E Uyttendaele, M Debevere, J Producer: 20000717 In: International journal of food microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA). [electronic resource] by Uyttendaele, M Schukkink, R van Gemen, B Debevere, J Producer: 19950612 In: Applied and environmental microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
4
5
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 84 results.