Effects of a dry-ice process on surface and carcase decontamination in the poultry industry. [electronic resource]
Producer: 20180821Description: 141-148 p. digitalISSN:- 1466-1799
- Abattoirs
- Animal Husbandry -- instrumentation
- Animals
- Bacteria, Aerobic -- isolation & purification
- Chickens -- microbiology
- Colony Count, Microbial -- veterinary
- Decontamination -- methods
- Dry Ice
- Food Handling -- methods
- Food Microbiology
- Listeria -- isolation & purification
- Meat -- microbiology
- Salmonella -- isolation & purification
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Publication Type: Journal Article
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