APA

Niyibituronsa M., Onyango A. N., Gaidashova S., Imathiu S., Uwizerwa M., Ochieng E. P., Ng'ang'a F., Birungi J., Ghimire S. & Harvey J. (2019). The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda. : Food science & nutrition.

Chicago

Niyibituronsa Marguerite, Onyango Arnold Nola, Gaidashova Svetlana, Imathiu Samuel, Uwizerwa Mathilde, Ochieng Emelda Phillis, Ng'ang'a Fredrick, Birungi Josephine, Ghimire Sita and Harvey Jagger. 2019. The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda. : Food science & nutrition.

Harvard

Niyibituronsa M., Onyango A. N., Gaidashova S., Imathiu S., Uwizerwa M., Ochieng E. P., Ng'ang'a F., Birungi J., Ghimire S. and Harvey J. (2019). The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda. : Food science & nutrition.

MLA

Niyibituronsa Marguerite, Onyango Arnold Nola, Gaidashova Svetlana, Imathiu Samuel, Uwizerwa Mathilde, Ochieng Emelda Phillis, Ng'ang'a Fredrick, Birungi Josephine, Ghimire Sita and Harvey Jagger. The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda. : Food science & nutrition. 2019.