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	1.	Yolk platelet degradation in preemergence Artemia embryos: response to protons in vivo and in vitro. [electronic resource] by Utterback, P J Hand, S C Producer: 19870513 In: The American journal of physiology vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Further evaluation of a slope-ratio precision-fed rooster assay and a limit-fed broiler chicken growth assay for relative metabolizable energy and relative bioavailable energy values of fats and oils. [electronic resource] by von Schaumburg, P Utterback, P Parsons, C M Producer: 20190403 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks. [electronic resource] by Kim, E J Utterback, P L Parsons, C M Producer: 20110406 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional evaluation of conventional and increased-protein, reduced-fiber canola meal fed to broiler chickens. [electronic resource] by Gorski, M Foran, C Utterback, P Parsons, C M Producer: 20180514 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional evaluation of Glutenol: a co-product of ethanol production. [electronic resource] by Corray, S P Utterback, P L Parsons, C M Producer: 20181106 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays. [electronic resource] by Kim, E J Utterback, P L Parsons, C M Producer: 20120628 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays. [electronic resource] by Kim, E J Utterback, P L Parsons, C M Producer: 20130118 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodology. [electronic resource] by Spangler, H Utterback, P Parsons, C M Tillman, P Producer: 20190403 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of corn particle size on growth performance and nutrient utilization in young chicks. [electronic resource] by Jacobs, C M Utterback, P L Parsons, C M Producer: 20100427 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Research Note: Phosphorus digestibility in conventional canola meal determined using different balance assays. [electronic resource] by Hanna, C Munoz, J Utterback, P Parsons, C M Producer: 20201116 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritional evaluation of canola meals produced from new varieties of canola seeds for poultry. [electronic resource] by Chen, X Parr, C Utterback, P Parsons, C M Producer: 20150806 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of supplementing selenium yeast in diets of laying hens on egg selenium content. [electronic resource] by Utterback, P L Parsons, C M Yoon, I Butler, J Producer: 20060413 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Evaluation of the pepsin digestibility assay for predicting amino acid digestibility of meat and bone meals. [electronic resource] by Davis, T M Parsons, C M Utterback, P L Kirstein, D Producer: 20150806 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay. [electronic resource] by Kim, E J Utterback, P L Applegate, T J Parsons, C M Producer: 20111222 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks. [electronic resource] by Baker, K M Utterback, P L Parsons, C M Stein, H H Producer: 20110406 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Phosphorus retention in corn, spray dried plasma protein, soybean meal, meat and bone meal, and canola meal using a precision-fed rooster assay. [electronic resource] by Munoz, J A Hanna, C D Utterback, P L Parsons, C M Producer: 20190111 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility. [electronic resource] by Persia, M E Young, E L Utterback, P L Parsons, C M Producer: 20060421 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Phosphorus bioavailability, true metabolizable energy, and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ. [electronic resource] by Kim, E J Amezcua, C Martinez Utterback, P L Parsons, C M Producer: 20080710 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Chemical composition, true nutrient digestibility, and true metabolizable energy of novel pet food protein sources using the precision-fed cecectomized rooster assay. [electronic resource] by Deng, P Utterback, P L Parsons, C M Hancock, L Swanson, K S Producer: 20170410 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Nutritional evaluation of 3 types of novel ethanol coproducts. [electronic resource] by Corray, S Utterback, P Ramchandran, D Singh, V Moose, S P Parsons, C M Producer: 20190819 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 39 results.