Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar. [electronic resource]

By: Contributor(s): Producer: 20200108Description: 195-203 p. digitalISSN:
  • 1898-9594
Subject(s): Online resources: In: Acta scientiarum polonorum. Technologia alimentaria vol. 18
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Publication Type: Journal Article

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