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	1.	Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace. [electronic resource] by Boonchu, Thapakorn Utama-Ang, Niramon Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying. [electronic resource] by Hirun, Sathira Utama-Ang, Niramon Roach, Paul D Producer: 20140905 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal. [electronic resource] by Utama-Ang, Niramon Phawatwiangnak, Kamonyanun Naruenartwongsakul, Srisuwan Samakradhamrongthai, Rajnibhas Producer: 20170309 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimisation of microencapsulation of turmeric extract for masking flavour. [electronic resource] by Laokuldilok, Natcha Thakeow, Prodpran Kopermsub, Phikunthong Utama-ang, Niramon Producer: 20160527 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma. [electronic resource] by Samakradhamrongthai, Rajnibhas Thakeow, Prodpran Kopermsub, Phikunthong Utama-Ang, Niramon Producer: 20170413 In: Journal of microencapsulation vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Linoleic acid-rich guava seed oil: Safety and bioactivity. [electronic resource] by Prommaban, Adchara Utama-Ang, Niramon Chaikitwattana, Anan Uthaipibull, Chairat Srichairatanakool, Somdet Producer: 20191226 In: Phytotherapy research : PTR vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation. [electronic resource] by Samakradhamrongthai, Rajnibhas Sukeaw Thakeow Angeli, Prodpran Kopermsub, Phikunthong Utama-Ang, Niramon Producer: 20191007 In: Carbohydrate polymers vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cells. [electronic resource] by Paradee, Narisara Howes, Melanie-Jayne R Utama-Ang, Niramon Chaikitwattna, Anan Hider, Robert C Srichairatanakool, Somdet Producer: 20191113 In: Phytotherapy research : PTR vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patients. [electronic resource] by Koonyosying, Pimpisid Tantiworawit, Adisak Hantrakool, Sasinee Utama-Ang, Niramon Cresswell, Michael Fucharoen, Suthat Porter, John B Srichairatanakool, Somdet Producer: 20201007 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)