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	1.	Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella. [electronic resource] by Heres, L Engel, B Urlings, H A P Wagenaar, J A van Knapen, F Producer: 20040601 In: Veterinary microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prediction of pork quality with near infrared spectroscopy (NIRS): 1. Feasibility and robustness of NIRS measurements at laboratory scale. [electronic resource] by Kapper, C Klont, R E Verdonk, J M A J Urlings, H A P Producer: 20120802 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Transmission of Salmonella between broiler chickens fed with fermented liquid feed. [electronic resource] by Heres, L Urlings, H A P Wagenaar, J A de Jong, M C M Producer: 20040305 In: Epidemiology and infection vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed. [electronic resource] by Chaveerach, P Keuzenkamp, D A Urlings, H A P Lipman, L J A van Knapen, F Producer: 20030109 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Self regulation in veterinary medicine]. [electronic resource] by de Groot, S J Urlings, H A P den Hertog, A J G Gostelie, H R C Producer: 20050930 In: Tijdschrift voor diergeneeskunde vol. 129 Availability: No items available. Save to lists Add to cart (remove)
	6.	Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions. [electronic resource] by Kapper, C Klont, R E Verdonk, J M A J Williams, P C Urlings, H A P Producer: 20120802 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis. [electronic resource] by Heres, L Engel, B van Knapen, F de Jong, M C M Wagenaar, J A Urlings, H A P Producer: 20030826 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands. [electronic resource] by van Wagenberg, C P A Backus, G B C Kuiper, W E van der Vorst, J G A J Urlings, H A P Producer: 20100402 In: Preventive veterinary medicine vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)