Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing. [electronic resource]
Producer: 20110531Description: 115-8 p. digitalISSN:- 1944-9097
- Brassica -- microbiology
- Colony Count, Microbial
- Consumer Product Safety
- Dose-Response Relationship, Radiation
- Escherichia coli K12 -- radiation effects
- Food Contamination -- prevention & control
- Food Handling -- methods
- Food Irradiation
- Food Microbiology
- Food Preservation -- methods
- Humans
- Vegetables -- microbiology
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Publication Type: Journal Article
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