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	1.	Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics. [electronic resource] by Rocculi, Pietro Cevoli, Chiara Tappi, Silvia Genovese, Jessica Urbinati, Eleonora Picone, Gianfranco Fabbri, Angelo Capozzi, Francesco Rosa, Marco Dalla Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The impact of gas mixtures of Argon and Nitrous oxide (N [electronic resource] by De Aguiar Saldanha Pinheiro, Ana Cristina Urbinati, Eleonora Tappi, Silvia Picone, Gianfranco Patrignani, Francesca Lanciotti, Rosalba Romani, Santina Rocculi, Pietro Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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