Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Uquiche, E"'
Refine your search
Availability
Limit to records with available items
Authors
Brito, G
Cancino, M
Uquiche, E
Urbulú, J F
Villarroel, M
Topics
Animals
Feasibility Studies
Fish Products
Food Handling
Food Preservation
Food Technology
Food, Formulated
Hydrogen-Ion Concentration
Regression Analysis
Salmo salar
Sensation
analysis
methods
standards
Show more
Show less
Languages
Spanish
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
[Sensory characterization of pate from waste salmon (Salmo salar L.) products utilizing response surface methodology].
[electronic resource]
by
Villarroel, M
Uquiche, E
Urbulú, J F
Producer:
20000306
In:
Archivos latinoamericanos de nutricion
vol. 49
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
[Optimization of formulations for dietetic pastry products].
[electronic resource]
by
Villarroel, M
Uquiche, E
Brito, G
Cancino, M
Producer:
20001103
In:
Archivos latinoamericanos de nutricion
vol. 50
Availability:
No items available.
Save to lists
Add to cart
(remove)