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	1.	Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy. [electronic resource] by Upadhyay, Neelam Jaiswal, Pranita Jha, Shyam Narayan Publication details: Journal of food science and technology Oct 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts. [electronic resource] by Goyal, Ankit Siddiqui, Saleem Upadhyay, Neelam Soni, Jyoti Producer: 20140417 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Formulation and physico-chemical analysis of whey-soymilk dahi. [electronic resource] by Rathi, Mamta Upadhyay, Neelam Dabur, R S Goyal, Ankit Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Flax and flaxseed oil: an ancient medicine & modern functional food. [electronic resource] by Goyal, Ankit Sharma, Vivek Upadhyay, Neelam Gill, Sandeep Sihag, Manvesh Producer: 20140905 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour. [electronic resource] by Kundu, Himani Grewal, Raj Bala Goyal, Ankit Upadhyay, Neelam Prakash, Saurabh Producer: 20141020 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Qualitative test for the detection of extraneous thiocyanate in milk. [electronic resource] by Kanthale, Prashant Kumar, Anil Upadhyay, Neelam Lal, Darshan Rathod, Gopal Sharma, Vivek Producer: 20150306 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties. [electronic resource] by Tiwari, Swati Upadhyay, Neelam Singh, Ashish Kumar Meena, Ganga Sahay Arora, Sumit Publication details: Journal of food science and technology Oct 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids. [electronic resource] by Goyal, Ankit Sharma, Vivek Upadhyay, Neelam Singh, A K Arora, Sumit Lal, Darshan Sabikhi, Latha Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate. [electronic resource] by Patil, Ashwajit Tejram Meena, Ganga Sahay Upadhyay, Neelam Khetra, Yogesh Borad, Sanket Girdharbhai Singh, Ashish Kumar Publication details: Journal of food science and technology Mar 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate. [electronic resource] by Uttamrao, Handge Jyoti Meena, Ganga Sahay Borad, Sanket Girdharbhai Punjaram, Shinde Ankush Khetra, Yogesh Upadhyay, Neelam Singh, Ashish Kumar Publication details: Journal of food science and technology May 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)