Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process. [electronic resource]

By: Contributor(s): Producer: 20191121Description: 6893-6902 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 99
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Publication Type: Evaluation Study; Journal Article

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