Role of polysaccharides in food, digestion, and health. [electronic resource]
Producer: 20170221Description: 237-253 p. digitalISSN:- 1549-7852
- Carbohydrates -- biosynthesis
- Cell Wall -- metabolism
- Chronic Disease -- epidemiology
- Cold Temperature -- adverse effects
- Dietary Carbohydrates -- adverse effects
- Dietary Fiber -- adverse effects
- Digestion
- Energy Intake
- Food Handling
- Glycemic Index
- Hot Temperature -- adverse effects
- Humans
- Malnutrition -- epidemiology
- Models, Biological
- Molecular Structure
- Plants, Edible -- adverse effects
- Risk Factors
- Satiety Response
- Starch -- adverse effects
No physical items for this record
Publication Type: Journal Article; Review
There are no comments on this title.
Log in to your account to post a comment.