Effect of high-pressure food processing on the physical properties of synthetic and biopolymer films. [electronic resource]
Producer: 20100112Description: E304-11 p. digitalISSN:- 1750-3841
- Aluminum Oxide -- chemistry
- Biopolymers -- chemistry
- Elasticity
- Food Handling -- methods
- Food Technology -- methods
- Lactic Acid -- chemistry
- Membranes, Artificial
- Olive Oil
- Oxygen -- chemistry
- Permeability
- Plant Oils -- chemistry
- Polyesters
- Polyethylene Terephthalates -- chemistry
- Polymers -- chemistry
- Pressure
- Silicon Dioxide -- chemistry
- Steam
- Surface Properties
- Temperature
- Tensile Strength
- Water -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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