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	1.	Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review. [electronic resource] by Demeyer, Daniel Mertens, Birgit De Smet, Stefaan Ulens, Michèle Producer: 20170314 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fluoride intake through consumption of tap water and bottled water in Belgium. [electronic resource] by Vandevijvere, Stefanie Horion, Benoit Fondu, Michel Mozin, Marie-Josée Ulens, Michèle Huybrechts, Inge van Oyen, Herman Noirfalise, Alfred Producer: 20090901 In: International journal of environmental research and public health vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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