Usage patterns and contribution of fermented foods to the nutrient intakes of low income households in Emene, Nigeria. [electronic resource]

By: Contributor(s): Producer: 19970107Description: 199-211 p. digitalISSN:
  • 0921-9668
Subject(s): Online resources: In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 49
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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