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	1.	Amino acid levels following beef protein and amino acid supplement in male subjects. [electronic resource] by Uhe, A M O'Dea, K Collier, G R Producer: 20140108 In: Asia Pacific journal of clinical nutrition vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	2.	A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects. [electronic resource] by Uhe, A M Collier, G R O'Dea, K Producer: 19920408 In: The Journal of nutrition vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantitation of tryptophan and other plasma amino acids by automated pre-column o-phthaldialdehyde derivatization high-performance liquid chromatography: improved sample preparation. [electronic resource] by Uhe, A M Collier, G R McLennan, E A Tucker, D J O'Dea, K Producer: 19910830 In: Journal of chromatography vol. 564 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Potential regulators of feeding behavior in anorexia nervosa. [electronic resource] by Uhe, A M Szmukler, G I Collier, G R Hansky, J O'Dea, K Young, G P Producer: 19920131 In: The American journal of clinical nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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