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	1.	Identification of Lactobacillus UFV H2B20 (probiotic strain) using DNA-DNA hybridization. [electronic resource] by de Magalhães, J T Uetanabaro, A P T de Moraes, C A Producer: 20130913 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Paenibacillus agarexedens sp. nov., nom. rev., and Paenibacillus agaridevorans sp. nov. [electronic resource] by Uetanabaro, A P Wahrenburg, C Hunger, W Pukall, R Spröer, C Stackebrandt, E de Canhos, V P Claus, D Fritze, D Producer: 20030929 In: International journal of systematic and evolutionary microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt. [electronic resource] by Saito, V S T Dos Santos, T F Vinderola, C G Romano, C Nicoli, J R Araújo, L S Costa, M M Andrioli, J L Uetanabaro, A P T Producer: 20141020 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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