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	1.	Bicarbonate and amino acids are co-germinants for spores of Clostridium perfringens type A isolates carrying plasmid-borne enterotoxin gene. [electronic resource] by Alnoman, Maryam Udompijitkul, Pathima Banawas, Saeed Sarker, Mahfuzur R Producer: 20171110 In: Food microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat. [electronic resource] by Alnoman, Maryam Udompijitkul, Pathima Sarker, Mahfuzur R Producer: 20170314 In: Food microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inorganic phosphate and sodium ions are cogerminants for spores of Clostridium perfringens type A food poisoning-related isolates. [electronic resource] by Paredes-Sabja, Daniel Udompijitkul, Pathima Sarker, Mahfuzur R Producer: 20091211 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates. [electronic resource] by Udompijitkul, Pathima Paredes-Sabja, Daniel Sarker, Mahfuzur R Producer: 20120612 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces. [electronic resource] by Udompijitkul, Pathima Alnoman, Maryam Paredes-Sabja, Daniel Sarker, Mahfuzur R Producer: 20130912 In: Food microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Inactivation Strategies for Clostridium perfringens Spores and Vegetative Cells. [electronic resource] by Talukdar, Prabhat K Udompijitkul, Pathima Hossain, Ashfaque Sarker, Mahfuzur R Producer: 20171102 In: Applied and environmental microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates. [electronic resource] by Alnoman, Maryam Udompijitkul, Pathima Paredes-Sabja, Daniel Sarker, Mahfuzur R Producer: 20151117 In: Food microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure. [electronic resource] by Alzubeidi, Yasmeen S Udompijitkul, Pathima Talukdar, Prabhat K Sarker, Mahfuzur R Producer: 20180828 In: International journal of food microbiology vol. 277 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates. [electronic resource] by Udompijitkul, Pathima Alnoman, Maryam Banawas, Saeed Paredes-Sabja, Daniel Sarker, Mahfuzur R Producer: 20150330 In: Food microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)