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Authors
- Ampiah-Bonney, Richmond J
- Chaiyasith, Wipharat Chuachuad
- Grudpan, Kate
- Hamad, Mazen L
- Jakmunee, Jaroon
- Lenghor, Narong
- Prazen, Bryan J
- Ross, Gareth M
- Sakanupongkul, Apinya
- Sananmuang, Ratana
- Staggemeier, Bethany A
- Synovec, Robert E
- Tanikkul, Sumalee
- Thongsaw, Arnon
- Udnan, Yuthapong
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Topics
- Analytic Sample Preparation Methods
- Animals
- Calibration
- Charcoal
- Chelating Agents
- Cold Temperature
- Fishes
- Food Analysis
- Food Contamination
- Fresh Water
- Hydrophobic and Hydrophilic Interactions
- Liquid Phase Microextraction
- Mercury
- Methylmercury Compounds
- Phenylenediamines
- Seafood
- Solid Phase Extraction
- Spectrophotometry, Atomic
- analysis
- chemistry
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