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	1.	Computer use and educational needs in selected Canadian health care food services. [electronic resource] by Upton, E M Producer: 19820420 In: Journal of the Canadian Dietetic Association vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	2.	Computer use and undergraduate education for computer use in Canadian health care foodservices. [electronic resource] by Upton, E M Producer: 19830311 In: Journal of the Canadian Dietetic Association vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	3.	Focus on productivity in food service. [electronic resource] by Upton, E M Producer: 19750204 In: Dimensions in health service vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietetics in Australia and New Zealand, May 1983: expanding professional horizons. [electronic resource] by Upton, E M Producer: 19841219 In: Journal of the Canadian Dietetic Association vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	5.	Labour productivity in hospital foodservice. [electronic resource] by Murray, I P Upton, E M Producer: 19881011 In: Journal of the Canadian Dietetic Association vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary management of the malabsorption syndrome. [electronic resource] by UPTON, E M McLAREN, B A Producer: 19981101 In: Canadian Medical Association journal vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	7.	Managers' perceptions of customers' satisfactions with their hospital cafeteria services. [electronic resource] by Johnston, C M Upton, E M Producer: 19910815 In: Journal of the Canadian Dietetic Association vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	8.	Perceived needs of Canadian dietitians for continuing education in management. [electronic resource] by Upton, E M Hedley, M R Producer: 19870303 In: Journal of the Canadian Dietetic Association vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	9.	Convenience food use in eight hospitals in Ontario. [electronic resource] by Upton, E M Glencross, P D Producer: 19810413 In: Journal of the Canadian Dietetic Association vol. 42 Availability: No items available. Save to lists Add to cart (remove)