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Results of search for 'au:"ULTEE, A J"'
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Authors
ALGERA, L
Drougas, J
Hicks, E M
ISINGS, J
SCHOONEVELDT, C J
SCHURINGA, G J
ULTEE, A J
Ultee, A J
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Topics
Animals
Carbohydrates
Electrons
Humans
Keratins
Microscopy
Microscopy, Electron
Proteins
Streptomycin
Sweetening Agents
Wool
analysis
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English
Undetermined
Your search returned 6 results.
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1.
[Chemistry of streptomycin].
[electronic resource]
by
ULTEE, A J
Producer:
20040930
In:
Pharmaceutisch weekblad
vol. 85
Availability:
No items available.
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2.
Spandex Elastic Fibers: Development of a new type of elastic fiber stimulates further work in the growing field of stretch fabrics.
[electronic resource]
by
Hicks, E M
Ultee, A J
Drougas, J
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 147
Online resources:
Available from publisher's website
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3.
The chemical composition of the epicuticle of wool. I. The protein character of the epicuticle.
[electronic resource]
by
SCHURINGA, G J
ISINGS, J
ULTEE, A J
Producer:
20030501
In:
Biochimica et biophysica acta
vol. 9
Online resources:
Available from publisher's website
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4.
The chemical composition of the epicuticle of wool. II. Cross-linking in epicuticle protein.
[electronic resource]
by
SCHURINGA, G J
SCHOONEVELDT, C J
ULTEE, A J
Producer:
20030501
In:
Biochimica et biophysica acta
vol. 9
Online resources:
Available from publisher's website
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5.
The chemical composition of the epicuticle of wool. III. Carbohydrates present in epicuticle preparations.
[electronic resource]
by
ULTEE, A J
SCHOONEVELDT, C J
SCHURINGA, G J
Producer:
20030501
In:
Biochimica et biophysica acta
vol. 10
Online resources:
Available from publisher's website
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6.
[Some observations on the epicuticle of wool].
[electronic resource]
by
SCHURINGA, G J
ALGERA, L
ISINGS, J
ULTEE, A J
Producer:
20040215
In:
Experientia
vol. 8
Online resources:
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