APA

Tzouros N. E., Arvanitoyannis I. S., . (20011025). Agricultural produces: synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin. : Critical reviews in food science and nutrition.

Chicago

Tzouros N E, Arvanitoyannis I S, . 20011025. Agricultural produces: synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin. : Critical reviews in food science and nutrition.

Harvard

Tzouros N. E., Arvanitoyannis I. S., . (20011025). Agricultural produces: synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin. : Critical reviews in food science and nutrition.

MLA

Tzouros N E, Arvanitoyannis I S, . Agricultural produces: synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin. : Critical reviews in food science and nutrition. 20011025.