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	1.	Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White- and Yellow-Flowering Cultivars with Repeated Harvesting in Two Seasons. [electronic resource] by Groenbaek, Marie Kidmose, Ulla Tybirk, Erik Kristensen, Hanne Lakkenborg Producer: 20191014 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study. [electronic resource] by Groenbaek, Marie Tybirk, Erik Neugart, Susanne Sundekilde, Ulrik Kraemer Schreiner, Monika Kristensen, Hanne Lakkenborg Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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