Chemosensory response of marine flagellate towards L- and D- dissolved free amino acids generated during heavy grazing on bacteria. [electronic resource]

By: Contributor(s): Producer: 20110111Description: 151-8 p. digitalISSN:
  • 1618-1905
Subject(s): Online resources: In: International microbiology : the official journal of the Spanish Society for Microbiology vol. 13
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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