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	1.	Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives. [electronic resource] by Chung, Yoon-Kyung Vurma, Mustafa Turek, Evan J Chism, Grady W Yousef, Ahmed E Producer: 20050519 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing. [electronic resource] by Vurma, Mustafa Chung, Yoon-Kyung Shellhammer, Thomas H Turek, Evan J Yousef, Ahmed E Producer: 20060328 In: International journal of food microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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