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	1.	The health benefit of seafood. [electronic resource] by Valfré, F Caprino, F Turchini, G M Producer: 20031112 In: Veterinary research communications vol. 27 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Traceability issues in fishery and aquaculture products. [electronic resource] by Moretti, V M Turchini, G M Bellagamba, F Caprino, F Producer: 20031112 In: Veterinary research communications vol. 27 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Testing the interactive effects of carotenoids and polyunsaturated fatty acids on ejaculate traits in the guppy Poecilia reticulata (Pisces: Poeciliidae). [electronic resource] by Rahman, M M Gasparini, C Turchini, G M Evans, J P Producer: 20150709 In: Journal of fish biology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA. [electronic resource] by Poureslami, R Raes, K Turchini, G M Huyghebaert, G De Smet, S Producer: 20100809 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA. [electronic resource] by Poureslami, R Turchini, G M Raes, K Huyghebaert, G De Smet, S Producer: 20100809 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios. [electronic resource] by Thanuthong, T Francis, D S Senadheera, S P S D Jones, P L Turchini, G M Producer: 20120229 In: Lipids vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source. [electronic resource] by Moretti, V M Mentasti, T Bellagamba, F Luzzana, U Caprino, F Turchini, G M Giani, I Valfrè, F Producer: 20070627 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods. [electronic resource] by Francis, D S Thanuthong, T Senadheera, S P S D Paolucci, M Coccia, E De Silva, S S Turchini, G M Producer: 20150219 In: Fish physiology and biochemistry vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality. [electronic resource] by Turchini, G M Moretti, V M Hermon, K Caprino, F Busetto, M L Bellagamba, F Rankin, T Keast, R S J Francis, D S Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)