Your search returned 11 results.

Results
	1.	Antioxidative effect of Lactobacillus plantarum Y44 on 2,2'-azobis(2-methylpropionamidine) dihydrochloride (ABAP)-damaged Caco-2 cells. [electronic resource] by Mu, Guangqing Li, Huanyu Tuo, Yanfeng Gao, Yuan Zhang, Yuqing Producer: 20191024 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Aggregation and adhesion properties of 22 Lactobacillus strains. [electronic resource] by Tuo, Yanfeng Yu, Hanli Ai, Lianzhong Wu, Zhengjun Guo, Benheng Chen, Wei Producer: 20140303 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment. [electronic resource] by Qian, Fang Sun, Jiayue Cao, Di Tuo, Yanfeng Jiang, Shujuan Mu, Guangqing Publication details: Korean journal for food science of animal resources 2017 In: Korean journal for food science of animal resources vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mechanical properties of whey protein concentrate based film improved by the coexistence of nanocrystalline cellulose and transglutaminase. [electronic resource] by Jiang, Shu-Juan Zhang, Tao Song, Yao Qian, Fang Tuo, Yanfeng Mu, Guangqing Producer: 20190531 In: International journal of biological macromolecules vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Short communication: Antiproliferative effect of 8 different Lactobacillus strains on K562 cells. [electronic resource] by Tuo, Yanfeng Jiang, Shujuan Qian, Fang Mu, Guangqing Liu, Peng Guo, Yuanji Ma, Changlu Producer: 20150922 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods. [electronic resource] by Mu, Guangqing Gao, Yuan Tuo, Yanfeng Li, Huanyu Zhang, Yuqing Qian, Fang Jiang, Shujuan Producer: 20190122 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Study of probiotic potential of four wild Lactobacillus rhamnosus strains. [electronic resource] by Tuo, Yanfeng Zhang, Weiqin Zhang, Lanwei Ai, Lianzhong Zhang, Yingchun Han, Xue Yi, Huaxi Producer: 20150120 In: Anaerobe vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	In vitro study of the antioxidative and antiproliferative capabilities of [electronic resource] by Qian, Fang Zhang, Jiang Hou, Kairong Zhang, Yuqing Wang, Zifei Luo, Pengjie Tuo, Yanfeng Publication details: Food science & nutrition Jan 2020 In: Food science & nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment. [electronic resource] by Jiang, Shu-Juan Zhang, Xuan Ma, Ying Tuo, Yanfeng Qian, Fang Fu, Wenjia Mu, Guangqing Producer: 20180207 In: Carbohydrate polymers vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Screening probiotics from Lactobacillus strains according to their abilities to inhibit pathogen adhesion and induction of pro-inflammatory cytokine IL-8. [electronic resource] by Tuo, Yanfeng Song, Xing Song, Yinglong Liu, Wenwen Tang, Yu Gao, Yuan Jiang, Shujuan Qian, Fang Mu, Guangqing Producer: 20181015 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food. [electronic resource] by Zhang, Yingchun Zhang, Lanwei Du, Ming Yi, Huaxi Guo, Chunfeng Tuo, Yanfeng Han, Xue Li, Jingyan Zhang, Lili Yang, Lin Producer: 20120319 In: Microbiological research vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)