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	1.	Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes. [electronic resource] by Tung, Ching-Hsin Lin, Chih-Chieh Wang, Huei-Ju Chen, Sung-Fang Sheu, Fuu Lu, Ting-Jang Producer: 20190924 In: Journal of food and drug analysis vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Combination of on-line desalting and HPLC-UV-ESI-MS for simultaneous detection and identification of FIP-fve and flammutoxin in Flammulina velutipes. [electronic resource] by Tung, Ching-Hsin Lin, Chih-Chieh Tung, Ching-Chuan Chen, Sung-Fang Sheu, Fuu Lu, Ting-Jang Producer: 20190924 In: Journal of food and drug analysis vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Border inspections of imported food and related products in Taiwan from 2011 to 2013. [electronic resource] by Chen, Hsin-Chih Huang, Hi-Lung Chen, Shih-Che Lu, Wan-Lin Tung, Ching-Hsin Shiau, Huei-Wen Wang, Jan-Yi Huang, Hsiau-Wen Shyu, Jiin-Fung Feng, Ruenn-Lan Chiang, Yu-Mei Publication details: Journal of food and drug analysis Mar 2015 In: Journal of food and drug analysis vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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