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	1.	Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed. [electronic resource] by Carvalho, Minos Esperândio Gasparin, Gustavo Poleti, Mirele Daiana Rosa, Alessandra Fernandes Balieiro, Júlio Cesar Carvalho Labate, Carlos Alberto Nassu, Renata Tieko Tullio, Rymer Ramiz Regitano, Luciana Correia de Almeida Mourão, Gerson Barreto Coutinho, Luiz Lehmann Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Calcium and potassium content in beef: influences on tenderness and associations with molecular markers in Nellore cattle. [electronic resource] by Tizioto, Polyana Cristine Gromboni, Caio Fernando Nogueira, Ana Rita de Araujo de Souza, Marcela Maria Mudadu, Maurício de Alvarenga Tholon, Patricia Rosa, Antônio do Nascimento Tullio, Rymer Ramiz Medeiros, Sérgio Raposo Nassu, Renata Tieko Regitano, Luciana Correia de Almeida Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Genome-wide association study for backfat thickness in Canchim beef cattle using Random Forest approach. [electronic resource] by Mokry, Fabiana Barichello Higa, Roberto Hiroshi de Alvarenga Mudadu, Maurício Oliveira de Lima, Andressa Meirelles, Sarah Laguna Conceição Barbosa da Silva, Marcos Vinicius Gualberto Cardoso, Fernando Flores Morgado de Oliveira, Maurício Urbinati, Ismael Méo Niciura, Simone Cristina Tullio, Rymer Ramiz Mello de Alencar, Maurício Correia de Almeida Regitano, Luciana Producer: 20131017 In: BMC genetics vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)