Refine your search
Availability
-
Authors
- Alberto Lopes, Joao
- Alberto Lopes, João F
- Begou, Olga
- Bladenopoulos, Konstantinos
- Dehouck, Pieter
- Emons, Hendrik
- Gika, Helen G
- Guillou, Claude
- Hoekstra, Eddo
- Hoekstra, Eddo J
- Holland, Margaret V
- Kalogiannis, Stavros
- Kappenstein, Oliver
- Karayannakidis, Panayotis D
- Karpouzas, Dimitrios G
- Menkissoglu-Spiroudi, Urania
- Papageorgiou, Maria
- Reniero, Fabiano
- Robouch, Piotr
- Tsochatzis, Emmanouil D
- Show more
- Show less
-
Topics
- Agriculture
- Amino Acids
- Analytic Sample Preparation Methods
- Animals
- Beverages
- Biomarkers
- Bivalvia
- Bleaching Agents
- Chromatography, High Pressure Liquid
- Chromatography, Reverse-Phase
- Clinical Chemistry Tests
- Computer Simulation
- Food Contamination
- Food Packaging
- Humans
- Limit of Detection
- Reproducibility of Results
- analysis
- chemistry
- methods
- Show more
- Show less
-
Languages