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	1.	Application of single-drop microextraction coupled with gas chromatography for the determination of multiclass pesticides in vegetables with nitrogen phosphorus and electron capture detection. [electronic resource] by Amvrazi, E G Tsiropoulos, N G Producer: 20090511 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process. [electronic resource] by Likas, D T Tsiropoulos, N G Producer: 20110601 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Confirmation of pesticides in water samples by mass spectrometry. [electronic resource] by Liapis, K S Miliadis, G E Tsiropoulos, N G Producer: 20010109 In: Bulletin of environmental contamination and toxicology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rapid gas chromatographic method for the determination of famoxadone, trifloxystrobin and fenhexamid residues in tomato, grape and wine samples. [electronic resource] by Likas, D T Tsiropoulos, N G Miliadis, G E Producer: 20070705 In: Journal of chromatography. A vol. 1150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	High-performance liquid chromatographic determination of benzoylurea insecticides residues in grapes and wine using liquid and solid-phase extraction. [electronic resource] by Miliadis, G E Tsiropoulos, N G Aplada-Sarlis, P G Producer: 19990602 In: Journal of chromatography. A vol. 835 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of teflubenzuron residue levels in grapes exposed to field treatments and in the must and wine produced from them. [electronic resource] by Tsiropoulos, N G Aplada-Sarlis, P G Miliadis, G E Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dissipation of teflubenzuron and triflumuron residues in field-sprayed and cold-stored pears. [electronic resource] by Aplada-Sarlis, P G Miliadis, G E Tsiropoulos, N G Producer: 20000830 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)