Your search returned 2 results.

Results
	1.	The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people. [electronic resource] by Tsikritzi, Roussa Moynihan, Paula J Gosney, Margot A Allen, Victoria J Methven, Lisa Producer: 20150112 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of nutrient fortification of sauces on product stability, sensory properties, and subsequent liking by older adults. [electronic resource] by Tsikritzi, Roussa Wang, Jianqiu Collins, Vanessa J Allen, Victoria J Mavrommatis, Yiannis Moynihan, Paula J Gosney, Margot A Kennedy, Orla B Methven, Lisa Producer: 20151130 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search