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	1.	Effects of celery extract and 3-N-butylphthalide on lipid levels in genetically hypercholesterolaemic (RICO) rats. [electronic resource] by Tsi, D Tan, B K Producer: 19970110 In: Clinical and experimental pharmacology & physiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The mechanism underlying the hypocholesterolaemic activity of aqueous celery extract, its butanol and aqueous fractions in genetically hypercholesterolaemic RICO rats. [electronic resource] by Tsi, D Tan, B K Producer: 20000224 In: Life sciences vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	System analysis of CCD-based bar code readers. [electronic resource] by Tsi, D Marom, E Katz, J Swartz, J Producer: 20121002 In: Applied optics vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of aqueous celery (Apium graveolens) extract on lipid parameters of rats fed a high fat diet. [electronic resource] by Tsi, D Das, N P Tan, B K Producer: 19950428 In: Planta medica vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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