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	1.	Brilliant blue R dye is capable of suppressing amyloid fibril formation of lysozyme. [electronic resource] by How, Su-Chun Hsu, Wei-Tse Tseng, Chia-Ping Lo, Chun-Hsien Chou, Wei-Lung Wang, Steven S-S Producer: 20190910 In: Journal of biomolecular structure & dynamics vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Amyloid fibrillogenesis of lysozyme is suppressed by a food additive brilliant blue FCF. [electronic resource] by Chen, Yu-Han Tseng, Chia-Ping How, Su-Chun Lo, Chun-Hsien Chou, Wei-Lung Wang, Steven S-S Producer: 20161227 In: Colloids and surfaces. B, Biointerfaces vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Examining the inhibitory potency of food additive fast green FCF against amyloid fibrillogenesis under acidic conditions. [electronic resource] by How, Su-Chun Yang, Szu-Ming Hsin, Ai Tseng, Chia-Ping Hsueh, Shu-Shun Lin, Ming-Shen Chen, Rita P-Y Chou, Wei-Lung Wang, Steven S-S Producer: 20180125 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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