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	1.	Reliability and maintainability analysis of bread production line. [electronic resource] by Tsarouhas, Panagiotis H Arvanitoyannis, Ioannis S Producer: 20100524 In: Critical reviews in food science and nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers. [electronic resource] by Skiada, Vasiliki Tsarouhas, Panagiotis Varzakas, Theodoros Publication details: Foods (Basel, Switzerland) Feb 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Preliminary Study and Observation of "Kalamata PDO" Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece). [electronic resource] by Skiada, Vasiliki Tsarouhas, Panagiotis Varzakas, Theodoros Publication details: Foods (Basel, Switzerland) Nov 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Irradiation applications in vegetables and fruits: a review. [electronic resource] by Arvanitoyannis, Ioannis S Stratakos, Alexandros Ch Tsarouhas, Panagiotis Producer: 20090528 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)