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	1.	Purification and partial characterization of an intracellular aminopeptidase from Streptococcus salivarius subsp. thermophilus strain ACA-DC 114. [electronic resource] by Tsakalidou, E Kalantzopoulos, G Producer: 19920527 In: The Journal of applied bacteriology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Citrate metabolism by Enterococcus faecalis FAIR-E 229. [electronic resource] by Sarantinopoulos, P Kalantzopoulos, G Tsakalidou, E Producer: 20020304 In: Applied and environmental microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Usefulness of rapid GC analysis of cellular fatty acids for distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some non-identifiable, arginine-negative Weissella strains of meat origin. [electronic resource] by Samelis, J Rementzis, J Tsakalidou, E Metaxopoulos, J Producer: 19980908 In: Systematic and applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Characterization of Pseudomonas spp. associated with spoilage of gilt-head sea bream stored under various conditions. [electronic resource] by Tryfinopoulou, P Tsakalidou, E Nychas, G-J E Producer: 20020514 In: Applied and environmental microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442. [electronic resource] by Mataragas, M Drosinos, E H Tsakalidou, E Metaxopoulos, J Producer: 20040617 In: Antonie van Leeuwenhoek vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cell-wall-bound proteinase of Lactobacillus delbrueckii subsp. lactis ACA-DC 178: characterization and specificity for beta-casein. [electronic resource] by Tsakalidou, E Anastasiou, R Vandenberghe, I van Beeumen, J Kalantzopoulos, G Producer: 19990701 In: Applied and environmental microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Purification and characterisation of an intracellular X-prolyl-dipeptidyl aminopeptidase from Streptococcus thermophilus ACA-DC 4. [electronic resource] by Tsakalidou, E Anastasiou, R Papadimitriou, K Manolopoulou, E Kalantzopoulos, G Producer: 19980416 In: Journal of biotechnology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cloning and sequencing of the gene encoding X-prolyl-dipeptidyl aminopeptidase (PepX) from Streptococcus thermophilus strain ACA-DC 4. [electronic resource] by Anastasiou, R Papadelli, M Georgalaki, M D Kalantzopoulos, G Tsakalidou, E Producer: 20020822 In: Journal of applied microbiology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The role and application of enterococci in food and health. [electronic resource] by Foulquié Moreno, M R Sarantinopoulos, P Tsakalidou, E De Vuyst, L Producer: 20060221 In: International journal of food microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Polyphasic identification of wild yeast strains isolated from Greek sourdoughs. [electronic resource] by Paramithiotis, S Ehrmann, M A Tsakalidou, E Seiler, H Vogel, R Kalantzopoulos, G Producer: 20001115 In: Systematic and applied microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131. [electronic resource] by Xiraphi, N Georgalaki, M Rantsiou, K Cocolin, L Tsakalidou, E Drosinos, E H Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Heterogeneity of Lactobacillus plantarum isolates from feta cheese throughout ripening. [electronic resource] by Xanthopoulos, V Hatzikamari, M Adamidis, T Tsakalidou, E Tzanetakis, N Litopoulou-Tzanetaki, E Producer: 20000810 In: Journal of applied microbiology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Biochemical properties of Streptococcus macedonicus strains isolated from Greek Kasseri cheese. [electronic resource] by Georgalaki, M D Sarantinopoulos, P Ferreira, E S De Vuyst, L Kalantzopoulos, G Tsakalidou, E Producer: 20000621 In: Journal of applied microbiology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea. [electronic resource] by Tryfinopoulou, P Tsakalidou, E Vancanneyt, M Hoste, B Swings, J Nychas, G-J E Producer: 20071227 In: Journal of applied microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus casei strain Shirota. [electronic resource] by Sgouras, D Maragkoudakis, P Petraki, K Martinez-Gonzalez, B Eriotou, E Michopoulos, S Kalantzopoulos, G Tsakalidou, E Mentis, A Producer: 20040408 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov. [electronic resource] by Tsakalidou, E Zoidou, E Pot, B Wassill, L Ludwig, W Devriese, L A Kalantzopoulos, G Schleifer, K H Kersters, K Producer: 19981014 In: International journal of systematic bacteriology vol. 48 Pt 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. [electronic resource] by Vancanneyt, M Neysens, P De Wachter, M Engelbeen, K Snauwaert, C Cleenwerck, I Van der Meulen, R Hoste, B Tsakalidou, E De Vuyst, L Swings, J Producer: 20050630 In: International journal of systematic and evolutionary microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)