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	1.	Significance of phenol-protein interactions in modifying the antioxidant capacity of peas. [electronic resource] by Tsai, Pi-Jen She, Chen-Hue Producer: 20070104 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of sugar on anthocyanin degradation and water mobility in a roselle anthocyanin model system using 17O NMR. [electronic resource] by Tsai, Pi-Jen Hsieh, Yu-Yuan Huang, Tzou-Chi Producer: 20040707 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactive ingredients. [electronic resource] by Huang, Chin-Yuan Chu, Yung-Lin Sridhar, Kandi Tsai, Pi-Jen Producer: 20190913 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Thermal and pH stability of betacyanin pigment of Djulis (Chenopodium formosanum) in Taiwan and their relation to antioxidant activity. [electronic resource] by Tsai, Pi-Jen Sheu, Chih-Hung Wu, Pei-Hua Sun, Ying-Fang Producer: 20100325 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Djulis ( [electronic resource] by Hong, Yong-Han Huang, Ya-Ling Liu, Yao-Cheng Tsai, Pi-Jen Producer: 20170215 In: BioMed research international vol. 2016 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of nanogrinding on the pigment and bioactivity of Djulis ( Chenopodium formosanum Koidz.). [electronic resource] by Tsai, Pi-Jen Chen, Yuh-Shuen Sheu, Chih-Hung Chen, Chin-Yen Producer: 20110630 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)