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	1.	Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing. [electronic resource] by Oliver-Pozo, Celia Trypidis, Dimitrios Aparicio, Ramón García-González, Diego L Aparicio-Ruiz, Ramón Producer: 20190304 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy. [electronic resource] by Trypidis, Dimitrios García-González, Diego Luis Lobo-Prieto, Ana Nenadis, Nikolaos Tsimidou, Maria Z Tena, Noelia Producer: 20190821 In: Food chemistry vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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