Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Trypidis, Dimitrios"'
Refine your search
Availability
Limit to records with available items
Authors
Aparicio, Ramón
Aparicio-Ruiz, Ramón
García-González, Diego L
García-González, Diego Luis
Lobo-Prieto, Ana
Nenadis, Nikolaos
Oliver-Pozo, Celia
Tena, Noelia
Trypidis, Dimitrios
Tsimidou, Maria Z
Show more
Show less
Topics
Chlorophyll
Chromatography, Gas
Fatty Acids
Food Packaging
Light
Olive Oil
Oxidation-Reduction
Quality Control
Smell
Solid Phase Microextraction
Spectroscopy, Fourier Transform Infrared
Volatile Organic Compounds
Volatilization
analysis
chemistry
instrumentation
methods
Show more
Show less
Languages
English
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing.
[electronic resource]
by
Oliver-Pozo, Celia
Trypidis, Dimitrios
Aparicio, Ramón
García-González, Diego L
Aparicio-Ruiz, Ramón
Producer:
20190304
In:
Journal of agricultural and food chemistry
vol. 67
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy.
[electronic resource]
by
Trypidis, Dimitrios
García-González, Diego Luis
Lobo-Prieto, Ana
Nenadis, Nikolaos
Tsimidou, Maria Z
Tena, Noelia
Producer:
20190821
In:
Food chemistry
vol. 295
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)